Friday night the pig was alive and appeared well. Saturday morning we found it dead, blue, and bloated. What killed the pig? We have no idea. The county pig experts have no idea. The local vet has no idea.
We took the corpse to Logan and handed it over to Dr. (Something) at Utah State University’s Veterinary Diagnostic Laboratory. Hopefully she an idea. For a mere $210 (cost may increase depending on the lab tests that need to be done), she will do a necropsy and (probably, results not guaranteed) tell us what killed the pig.
Do you have any ideas?